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Curing aids
Cutter aids
Liverwurst emulsifiers
Preservation aids
Curing aids
Maturing compounds
Starter cultures
Taste enhancers
Anti-bulging aids
Artificial colors
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Preservation aids
The wish of traders for a long shelf life is a challenge which leads us again and again to new solution approaches. We cannot turn the biochemistry of meat upside down. But we offer a large number of goal oriented preservation preparations which help you to keep the product freshness desired by your customers over a limited period of time while adhering to raw materials and operating hygiene as well as special technological processes. In doing so, our solutions work both from the inside, and through external applications on the final products. Longer shelf lives require special technologies which we have access to. |
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News: InterMeat 2008
was very successful for Scheid
At the InterMeat, which took place in Düsseldorf from 28 Sept. until 1 Oct. 2008, Scheid was traditionally represented with an individual booth.
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