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Starter cultures 

Ripeness preparations and starter cultures must fit together and be exactly coordinated with each other in order to reach the desired production safety and pure aroma. Scheid fermactiv starter cultures are freeze dried, strictly quality tested and standardized in their activity. They fit in with the Scheid raw sausage ripeness preparations or Scheid raw curing goods preparations excellently and thus guarantee the desired production security and the expected clean aroma.
News: InterMeat 2008
was very successful for Scheid
At the InterMeat, which took place in Düsseldorf from 28 Sept. until 1 Oct. 2008, Scheid was traditionally represented with an individual booth.