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Curing aids
Cutter aids
Liverwurst emulsifiers
Preservation aids
Curing aids
Maturing compounds
Starter cultures
Taste enhancers
Anti-bulging aids
Artificial colors
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Artificial colors
The additive admission ordinance lists in attachment 1 which artificial colors are admissible for foodstuffs. These additives, which must be listed on the packaging, reinforce the color of the meat and thus the produced meat products. |
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News: InterMeat 2008
was very successful for Scheid
At the InterMeat, which took place in Düsseldorf from 28 Sept. until 1 Oct. 2008, Scheid was traditionally represented with an individual booth.
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